Review & Download Ebooks The Science of Chocolate
| Title | : | The Science of Chocolate |
| Release | : | 2000 |
| Genre | : | Cooking |
| Author | : | S. Beckett,Stephen T. Beckett |
| Publisher | : | Royal Society of Chemistry |
| Rating | : | 5.0/2 |
| ID book | : | miv82VGPL9cC |
Covers the history, ingredients, and processing techniques used in the manufacture of chocolate.
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